Chuckanut Manor Seafood & Grill Service List

Lunch Menu

• Raw oysters

  Manor Dozen: 3 of each plus one blau - $39

  • BLAU'S PACIFIC, SAMISH BAY

    Slightly larger, firm, medium brininess & a mild, sweet flavor

    per

    $3.00

  • KUMAMOTO, SAMISH BAY

    Small, buttery, mildly briny and sweet with a honeydew finish

    per

    $3.50

  • SHIGOKU, WILLAPA BAY

    small to medium sized, clean, sweet & light

    per

    $3.50

• Soup

  • CHUCKANUT CLAM CHOWDER

    	$7.00
    	$13.00

  • WHISKEY CRAB SOUP

    	$7.50
    	$14.00

• Entrees

  • CHUCKANUT BURGER

    half-pound fresh Angus beef flame-broiled, topped with caramelized onion, butter lettuce, tomato & housemade ketchup. served on a toasted Breadfarm bun with fries

    	$15.00
    each add cheddar, blue cheese, mushrooms or bacon	$1.00

  • STEAK SANDWICH

    beef tenderloin, Havarti cheese, baby arugula, roasted garlic aioli, crispy shallots, Breadfarm baguette. served with fries

    $18.00

  • WILD SALMON SANDWICH

    grilled wild salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber, Breadfarm baguette. served with fries

    market

    $17.00

  • 3 HALIBUT TACOS

    Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw

    market

    $17.00

  • HALIBUT & CHIPS

    beer battered Alaskan halibut with fries, tartar, & lemon

    market

  • ROASTED VEGETABLE RISOTTO

    Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles, parmesan

    $19.00

  • CIOPPINO

    Totten Inlet mussels, Samish Bay clams, Dungeness crab, scallops, prawns & fresh seasonal fish in a fennel-tomato seafood broth with garlic aioli & charred lemon

    $29.00

  • CRAB & SHRIMP MELT

    Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & havarti. served with fries

    $16.50

• Appetizers

  • TOTTEN INLET MUSSELS

    steamed in a fennel tomato broth

    $18.00

  • TAYLOR'S SAMISH BAY CLAMS

    Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onions & Asian pear

    $18.50

  • COCONUT PRAWNS

    Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade

    $17.50

  • CRAB CAKES

    two Dungeness crab cakes, aioli, micro greens & cucumber pico de gallo

    $19.00

• Salad

  • HOUSE

    Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

    $6.50

  • PECAN CHICKEN SALAD

    pecan crusted chicken, bacon maple vinaigrette, Gothberg Farms chevre, pickled red onion

    $15.00

  • DUNGENESS CRAB & BAY SHRIMP LOUIS

    Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg, bed of greens, Manor Louis dressing

    	$24.00
    Crab only	$27.00

  • WEDGE

    wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

    	$9.00
    bay shrimp	$13.00

Dinner Menu

• Soup

  • WHISKEY CRAB SOUP

    	$7.50
    	$14.00

  • CHUCKANUT CLAM CHOWDER

    	$7.00
    	$13.00

• SALAD

  • HOUSE

    field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

    $7.00

  • WEDGE

    wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

    	$9.00
    With Bay Shrimp	$13.00

  • CHAR-GRILLED CAESAR

    grilled romaine, anchovy, house caesar dressing, charred lemon

    	$10.00
    with C.A.B. flat-iron steak	$26.50
    with grilled wild king salmon	$26.50

  • DUNGENESS CRAB & SHRIMP LOUIS

    dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing

    	$27.50
    Crab Only	$30.00

• FRESH OYSTERS

  Manor Dozen (4 of each plus one) - $39

  • BLAU'S SAMISH BAY PACIFIC

    slightly larger, firm, medium brininess and a mild, sweet flavor

    per

    $3.00

  • KUMAMOTO, SAMISH BAY

    small, buttery, mildly briny and sweet with a honeydew finish

    per

    $3.50

  • SHIGOKU, WILLAPA BAY

    small to medium sized, clean, sweet & light

    per

    $3.50

• BURGERS

  • CHUCKANUT BURGER

    half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a Breadfarm Bakery bun with crispy fries

    	$15.00
    each Add Cheddar, Blue Cheese, Mushrooms Or Bacon	$1.00
    Upgrade To Truffle Fries	$1.50

• APPETIZERS

  • CRAB CAKES

    two Dungeness crab cakes, lemon aioli, micro greens & cucumber pico de gallo

    $19.00

  • OREGON COAST SMELT

    Corn meal dredged & deep fried, roasted garlic aioli, charred lemon & micro herbs

    $12.00

  • TAYLOR'S SAMISH BAY CLAMS

    Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onion & Asian pear

    $18.50

  • MANOR ROCKEFELLER

    four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise

    $17.00

  • MUSSELS & FRITES

    Totten Inlet mussels steamed with fennel tomato broth. served with crispy fries & aioli

    	$20.00
    mussels only	$18.00

  • COCONUT PRAWNS

    gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade

    $17.50

  • ARANCINI

    root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato

    $14.00

• Land

  • FILET MIGNON

    coffee crusted center-cut beef tenderloin, mashed potatoes, roasted vegetables, caramelized shallot butter & crispy shallots

    $49.00

  • ROASTED CHICKEN

    herb encrusted skin-on chicken breast, mashed potatoes, roasted root vegetables, smoked tomato butter sauce

    $28.00

  • STEAK & FRITES

    flame-broiled Certified Angus Beef flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries

    $28.00

  • UMPQUA VALLEY LAMB

    braised pasture raised grass-fed Oregon lamb shank, mashed potatoes, Gothberg Farm chevre, roasted seasonal vegetables, marsala lamb demi-glace

    $35.00

  • ROASTED VEGETABLE RISOTTO

    Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles & parmesan

    $21.00

• Sea

  • HALIBUT & CHIPS

    beer battered Alaskan halibut with crispy fries, tartar & lemon

    market

  • BLACK COD

    miso glaze, basil, seared mashed potatoes, soy-butter glazed baby carrots

    $36.00

  • SEA SCALLOPS

    pan seared, wild mushroom risotto, charred Brussels sprouts, chanterelles, crispy sweet potato, beurre rose

    $33.00

  • WILD SALMON

    wild seasonal salmon, butternut carrot puree, farro cake & beurre rose

    market

    $32.00

  • CIOPPINO

    Samish Bay clams, Totten Inlet mussels, prawns, scallops, dungeness crab, fresh seasonal fish, tomato fennel seafood broth with garlic aioli & charred lemon

    $35.00

  • SAMISH BAY OYSTERS

    lightly breaded & pan fried, served with rice pilaf and roasted vegetables

    $28.00

• Specials

  • DUNGENESS CRAB MAC & CHEESE

    Gobetti pasta, bacon, manchego, aged white cheddar, truffle-parmesan bread crumbs

    $28.00

Happy Hour Menu

• Oysters

  samish bay pacifics

  • FRESHLY SHUCKED ON THE HALF SHELL

    Per

    $2.75

  • BROILED ON THE HALF SHELL

    Per

    $2.75

  • LIGHTLY BREADED & PAN FRIED

    Per

    $2.75

  • ROCKEFELLER

    Per

    $3.00

• Tacos

  on corn tortillas

  • HALIBUT

    beer battered Alaskan halibut, toasted cumin slaw, cucumber pico de gallo

    Per

    $4.50

• Tapas

  • CRISPY DEVILED EGGS

    two crispy soft boiled eggs, Dijon aioli, smoked bacon, baby frisee greens

    $8.00

  • BRUSSELS

    charred Brussels sprouts, romesco, marcona almonds

    $8.00

  • ARANCINI

    Root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato

    $8.00

  • FRIED SMELT

    roasted garlic aioli, charred lemon, micro herbs

    $8.00

• Main

  • MANOR SEAFOOD PLATTER

    two each of: coconut prawns, bacon wrapped scallops & beer battered halibut with house tartar, mango-orange marmalade & cocktail sauce

    $19.00

  • MUSSELS & FRITES

    Totten Inlet mussels steamed in a fennel tomato broth & served with crispy fries & aioli

    $12.00

  • TRUFFLE FRIES

    crispy potato fries tossed with truffle oil & parmesan

    $6.00

• Drinks

  • Draft Beer

    $1 OFF

  • Well Drinks

    $5.50

  • Call Martinis/Manhattans

    Absolut or Tanqueray/Makers Mark

    $9.00

  • Red or White Wines by the Glass

    2$ OFF

Sat/Sun Brunch Menu

• Fresh Oysters

  • Pacific, Judd Cove

    slightly larger, firm, medium brininess, and a mild, sweet flavor

    each

    $3.00

  • Shigoku, Willapa Bay

    small to medium sized, clean, sweet & light

    each

    $3.50

  • Kumamoto, Samsih Bay

    small buttery, mildly briny, and sweet with a honeydew finish

    each

    $3.50

  • Manor Dozen

    4 of each plus 1 extra Pacific

    $39.00

• Apps

  • Smaish Bay Clams

    Taylor Shellfish manilla clams, white wine, hard cider, linguica sausage & caramelized onions

    $18.50

  • Pan Fried Oysters

    Five lightly breaded & pan fried Pacific oysters, house made tartar & lemon

    $14.00

  • Coconut Prawns

    Four Gulf Prawns with mild Cajun seasoning, rolled in shredded coconut & deep fried. Served with mango horseradish marmalade

    $17.50

  • Crispy Brussels Sprouts

    Served with a bourbon maple glaze, chevre, red peppers & almonds

    $10.00

• Soup/Salad

  • Whiskey Crab Soup

    Cup	$7.50
    Bowl	$14.00

  • Chuckanut Clam Chowder

    Cup	$7.00
    Bowl	$13.00

  • Crab & Shrimp Louis Salad

    Dungeness crab, bay shrimp, tomato, peppers, artichoke hearts, olives, crispy soft boiled egg & garlic bread served with Manor Louis dressing

    $24.00

  • Grilled Asparagus Caesar

    Grilled asparagus, house Caesar dressing, charred lemon, anchovy, shaved parmesan & a crispy soft boiled egg

    $12.00

• Entrees

  • Dungeness Crab Benedict

    Dungeness crab & poached eggs on a toasted baguette with preserved lemon hollandaise & potatoes

    $18.00

  • Proscuitto Benedict

    Fresh prosciutto, poached eggs, toasted baguette, basil hollandaise & potatoes

    $16.00

  • Pecan Chicken & Waffles

    Pecan crusted chicken breast, sweet potato waffle, spicy bourbon maple syrup

    $15.00

  • Corned Beef Hash

    Beer braised brisket, roasted peppers, Wallace Farms potatoes & an over easy egg

    $16.50

  • Shrimp & Grits

    Grilled prawns, linguica, roasted peppers, grits & a lightly curried shrimp veloute

    $19.00

  • Halibut & Chips

    Beer battered Alaskan halibut with fries, tartar & lemon

    $25.00

  • Manor Reuben

    Corned beef, sauerkraut, 1000 Island, swiss cheese & pumpernickel rye. Served with fries

    $15.00

  • Wild Salmon Sandwich

    Grilled Wild Salmon, Breadfarm baguette, pickled cucumber, preserved lemon tartar, tomato, red onion & crispy fries

    $17.00

  • Manchego Mac & Cheese

    Gobetti pasta, prosciutto, white cheddar-manchego sauce & truffle parmesan breadcrumbs

    $18.00

  • Sunrise Burger

    Flame-Broiled Angus Beef, fried egg, Havarti, bacon, sriracha mayo, lettuce, tomato & crispy shallots. Served with crispy fries

    $17.00